As physicians with teenagers, they sought a healthy, fulfilling meat alternative to recreate all of their favorite dishes. They crafted a tree nut, brown rice and quinoa based ground “meat” that is made from whole foods, healthy and satisfying. By using these ingredients, they have created a ground “meat” that embraces truly healthy eating while concentrating on authentic flavor.
Nutcase Vegan Meats
Owners Monica & Andrew began looking at prepared protein sources after their daughter decided to become vegetarian; they wanted a whole foods & nutrient dense product. They put their heads together to create a flavorful “meat” while avoiding pro-inflammatory foods. Their products are gluten-free, soy-free, and corn-free. At Nutcase Vegan Meats, they are committed to creating the highest quality organic, non-GMO, and flavorful products to make eating vegan a GREAT experience for all!